This is a sponsored review by BlogHer and Ghirardelli.
It was an average, everyday Wednesday. Not too hot. Not too cold. Work went fine. Nothing too exciting, when a knock came at my door.
I opened the door and saw a huge box that was covered in some cool, outer space looking silver wrap. I picked up the heavy box when it struck me what this box might contain. I remembered that I had been selected to do a review for Ghirardelli and that I would be receiving some samples! Oh boy!
So I ripped open the box and was thrilled with what I found inside:
*10 bags of All Natural Chocolate Chips (two each): white, milk, semi-sweet, mini semi-sweet and 60% cocoa
*12 All Natural Baking Bars (2 each): white, milk, semi-sweet, 60% cocoa, 70% cocoa and unsweetened
*2 canisters of Cocoa Powder: Natural Unsweetened and Sweet Ground Chocolate
*1 large bag of Peppermint Bark Squares
*1 large bag of Chocolate Caramel Squares
*1 WONDERFUL Ghirardelli Chocolate Cookbook
Talk about a baker's ultimate dream come true! Now there is just one problem.....what do I make first??
I decided to try a recipe from the Ghirardelli Chocolate Cookbook. WOW! What a beautiful book. It gave the history of the company, the different types of chocolate, how to melt them and a whole bunch of interesting facts about chocolate.
I decided that I wanted to try the Buttery Breakfast Scones with Chocolate Chunks. How could you go wrong with that? What a wonderful way to start out the day. These were like warm, buttery and cakey chocolate chip cookies that would be wonderful with coffee or hot chocolate.
Look at those wonderful chocolate chunks!
And I wouldn't be "me" if I didn't drizzle a little bit of extra melted chocolate on top. I'm not too proud to admit that I have a drizzling problem. :)
Next, I decided to make my own recipe of Chocolate Covered Caramel and Coconut Pretzel Rods. I used the 60% cocoa to cover the pretzels and it gave it such a distinct and exotic taste. This ain't your everyday chocolate! I thought these would make great gifts to give away during the holidays.
Here is how I made them:
Chocolate Covered Caramel and Coconut Pretzel Rods
Things to get:
Pretzel rods
Sweetened coconut
Ghirardelli Chocolate Chips (whatever kind you like. I used 60% cocoa.)
Ghirardelli White Chocolate Chips (optional)
Caramel ingredients (You can make your own using the recipe below or melt pre-wrapped caramels for convenience.)
1. Make a batch of caramel or melt your pre-wrapped caramels over low heat.
Homemade Caramel
1c. Karo syrup
1c. Brown sugar
1c. White sugar
1 stick of butter
1 can sweetened condensed milk
Put first 5 ingredients in a large sauce pan over medium heat and stir until melted and combined. Bring to a boil and stir for five minutes. Be careful to keep stirring so that it doesn't start to burn on the bottom of the pan. Take caramel off the burner after 5 minutes.
2. Put the hot caramel in a deep container. I used my Pyrex 4 cup measuring cup.
3. Prepare a couple cookie sheets lined with buttered wax paper.
4. Dip pretzel rod in caramel, about 3/4 of the way and let it drip off any excess caramel. Then lay the rod on the cookie sheet.
5. Repeat with remaining pretzels.
6. Put cookie sheets in the fridge to help set up caramel.
7. Once caramel is set, lift up each pretzel rod off the wax paper and mold caramel around the rod since it will puddle on the sides as it cools.
8. Roll caramel covered pretzel roll in shredded coconut and gently press coconut into the caramel.
9. Prepare the cookie sheets again with new pieces of wax paper. No butter required for this step.
10. Melt chocolate in the microwave or double boiler and place melted chocolate in a deep container like a tall cup. Dip caramel and coconut covered pretzel rods in melted chocolate. At this point, you can also roll the rods in chopped and toasted almonds or pecans.
11. Place chocolate covered pretzel rods on cookie sheets and place in fridge to set up for at least 15 minutes.
12. In a zip lock baggie, melt the Ghirardelli white chocolate chips in the microwave 20 seconds at a time. When completely melted, cut a tiny hole in the corner and drizzle the chocolate on the rods.
13. Place back into the fridge to set up.
Aren't they pretty?
I had so much fun baking and trying to come up with all the different ways I could use my Ghirardelli chocolate jackpot. I just love to work with quality chocolate that melts perfectly and Ghirardelli did not disappoint. I would without hesitation, recommend that you use Ghirardelli chocolate for all your holiday baking. Be sure to check out their website for information about Ghirardelli chocolate and browse the amazing recipes!
What would you make if a big box of Ghirardelli chocolate landed on your doorstep? Let me know in a comment and you will be entered to win a $100 Visa gift card from BlogHer!
For more recipes and more chances to win go to the Ghirardelli and BlogHer round-up page.
For official rules click here.
345 comments:
1 – 200 of 345 Newer› Newest»I'd make my friend's amazing hot chocolate.
Definitely some white chocolate chip macadamia nut cookies and chocolate covered pretzels, but honestly I would probably eat a whole lot of it first. Especially the peppermint bark. mmmmm....
I would love to try making a ganache for my chocolate cheesecake cake! I bet I could melt some to make the chocolate mousse that goes in that cake as well. Delicious, just thinking about it!.
I would definitely make chocolate covered pretzels because my husband has been asking for them for a while. I would also make triple chocolate chip cookies! YUMMY!
Chocolate fondue.
mami2jcn at gmail dot com
Mmm, maybe a Schwarzwälder Kirschtorte ( http://prayingforgrace.blogspot.com/2007/05/black-forest-torte.html ) or some delicious Peppermint Bark for Christmas. Anything is better with Ghirardelli!
Caramel apples with a white chocolate and dark chocolate drizzle and white and dark chocolate-covered pretzel rods with opposite-colored chocolate drizzle.
I would make homemade hot chocolate and big chunk chocolate cookies!
I would make brownies with chunks of chocolate in them and some hot chocolate. Chances are I'd eat a bunch of the chocolate just straight out of the wrapper.
I'd like to try my hand in making brownies from scratch.
I would make those pretzels you made. I need them now that I have seen this post!!
Brownies, brownies and more brownies. I love them.
I would make brownies. And put the peppermint bark in them, I think.
sadly I would make myself sick is all.That chocolate would be eaten as soon as I could get the paper off of it.
jacksoncrisman@yahoo.com
I agree with several others - the first thing that popped in my head was definitely homemade brownies!!
alayna_baker@hotmail.com
I love to make brownies... I only make them on holidays because my husband and his family are diabetics. Once or twice a year won't hurt:}
I make covered chocolate pretzels, with candy cane... they love those
I would make chocolate covered pretzels with candy cane.
I'd make my mom's famous chocolate fudge.
melduke26 at gmail dot com
I am a chocolate chip cookie junkie so that is what I would make
hmmm, i'd DEFINITELY make another flourless chocolate/vanilla marble cake. yummers!!!
I would definitely make brownies, and those scones!
Your pretzel rods look awesome...I think I need to make some of those this year with my holiday baking.
And for me...I would make brownies and cookies...I love both!
I would make some awesome brownies...and maybe some chocolate sauce to go on top!
I'd make those scones! yum!
On our trip back in Sept we went to San Fran and bought some from Ghirardelli Square. We purchased a bag of Pumpkin Cinnamon Caramel Spice, I would melt them down and use it as a fondue.
I would make a german chocolate cheesecake that I have been wanting to try!
roxannewv@yahoo.com
Not sure I wouldn't just eat the chocolate straight....but how about melt some into hot chocolate? Yum!
I would make chocolate rum balss for the holidays!
quitecontrary1977@hotmail.com
I would make a chocolate chocolate chip cookie the size of my front door.
truthhole@gmail.com
Oh, my goodness! Those scones look amazing!!!
YUm! Yum! Yum! Golly the things to make. Thanks for the chance to win.
http://www.pressedpetals.blogspot.com/
I'd make some chocolate mint chip cookies with the cocoa powder and the peppermint bark...yum!
I would like to make chocolate bar and drops cookies for my office exchange.
avennett AT verizon DOT net
I got to say, I probably would just eat the chocolate. Love chocolate so much. It would not even make it to a recipe.
gmissycat at yahoo dot com
Tweeted here
http://twitter.com/gmissycat/status/4656686409187328
gmissycat at yahoo dot com
I used to live just one block from Ghirardelli Square in SF. That box of chocolates would be history the first day.
jvmwordsmith@comcast.net
I would make a big mess with all the wrappers as I rip apart all the chocolate and shove it in my mouth! Just kidding, although it would be tempting! :)
I would really make chocolate chip cookies with semi-sweet dark chocolate chips and eat them warm with homemade hot chocolate! And for dessert, I might have some chocolate pudding!
rachel.tricarico@gmail dot com
That basket of chocolate looks amazing! I would make dark chocolate chunk brownies and pumpkin chocolate chip cookies!
I would make chocolate chip cookies- my favorite thing in the world
I would definitely make chocolate covered pretzels. scg00387 at yaoho dot com
After reading this article, I would make the Chocolate Covered Caramel and Coconut Pretzel Rods... those look delicious!
prizeentry @ wesharewithyou dot com
I tweeted http://twitter.com/rsmstahley/status/4775849391824896
prizeentry @ wesharewithyou dot com
I would make chocolate chip cookies! Nothing better than good old fashioned choc chip cookies made with high quality chocolate!
aigcanada7 at hotmail dot com
tw http://twitter.com/#!/achrissmile/status/4788386648817664
aigcanada7 at hotmail (dot) com
lots and LOTS of varieties of chocolate chip cookies
gina.m.maddox (at) gmail.com
I would make Choco Chip Cookies and Choco Covered Prezels. Yum!
kerrik312000 @ yahoo dot com
I would make a triple chocolate cake, that is so good, it doesn't even need icing.
oooh those look AMAZING! I would totally want to try to make those same pretzel rods!
I'd make chocolate toffee brownies
s2s2 at comcast dot net
http://twitter.com/susan1215/status/4941399887708162
s2s2 at comcast dot net
brownies!! well, i'd make that FIRST and then i'd make pancakes with mini chocolate chips, because these excite me :)
jpinnick86@gmail.com
I use Ghiradelli bittersweet chocolate chips for just about everything - brownies, cookies, ganache, scones. If I need chocolate, I reach for my 3 lb bag. If a box form Ghiradelli landed on my doorstep, I think I would try Cooks Illustrated's triple chocolate mousse cake.
Love your pretzel recipe. I think that I would like to make turtle pretzels and add a little caramel.
Thanks so much.
rickpeggysmith(at)aol(dot)com
I'd make a chocolate house out of it...then devour the house!
I would make a big batch of Whoopie Pie's. Not the junk they sell in the stores and try to pass off as Whoopie Pies, my Mom's recipe, passed down from her Mom.
I tweeted http://twitter.com/#!/eyzofblu63/status/5053461213220865
Oooh I'd make brownies, rich fudgey cake, and maybe some fluffy mousse :) Thanks!
shevilkenevil1 at aol dot com
I would make my Chocolate Rum Mousse.
abfantom at yahoo dot com
brownies or fudge
tvollowitz at aol dot com
I have tried them in brownies and they were rich and delish, so I would try again
tbarrettno1 at gmail dot com
tweeted
http://twitter.com/ChelleB36/status/5138016012079104
tbarrettno1 at gmail dot com
I'd make some chocolate chunk brownies! :)
I would make brownies.
rhoneygtn atyahoo dot com
Oh glory! There's an absolutely sinful chocolate cheesecake with this chewy chocolately fudgy crust - I'd certainly be making that!
shannoncarman at yahoo dot com
wow ... may give some away for Christmas and keep some to myself :-)
I would make a chocolate mousse dessert and some brownies.
I would make Oreo truffles and brownies
I would make chocolate covered pretzels and peanuts
Well, if it was chocolate chips, I would probably make Apartment House cookies. They are one of my favorite cookies to make at Christmas because they are super easy and sinfully delicious...and they freeze well so they are out of my sight until Christmas!
Some chocolate Panna Cotta cake. Best cake I've ever had.
I dont know what I would make but I want to try those pretzel rods you made. They look awesome and pretty.
Chocolate brownies! :-)
bbentry [at] aol [dot] com
I know it sounds too plain but I would have to go with fondue - I love the taste of Ghiradelli and it pairs well with fruit! :)
Well, I'd be tempted to just open it and start eating it!!! but, those pretzel sticks look really yummy!
thanks!
kmassmanATgmailDOTcom
My favorite holiday dessert is chocolate fudge. I was raised by my dad before he got extremely sick. The only dish he knew how to make was fudge. He made it once a year with my help. I love that guy!
THANKS!!! for the AWESOME!!! GIVEAWAY!!!
Scott Martin
spmartin122@gmail.com
Brownies are a favorite here with all sorts of add-ins.
ceriehl at gmail dot com
I like the chocolate covered pretzels. msmith572@yahoo.com
HORTON111@AOL.COM
CHOCOLATE CHEESECAKE
I'd be making some fondue with all kinds of fruit for dipping! :)
krtrumpet [at] aol [dot] com
I would give it to my wife. I wouldn't take too much of it first :-)
I think I would make those scones. Yum! They look fantastic.
I would make a big chocolate-y mess! I would dive in face first, and declare every man (woman) for themselves!
I have a Jug(with pump!)of Ghirardelli Chocolate Sauce in the fridge right now, and trust me...I am so enjoying using it every single day.
I would make a chocolate castle
I would make a chocolate cheesecake and maybe chcolate brownies with chunks of chocolate in them.
iridia718 at gmail dot com
If a big box of Ghirardelli chocolate landed on my door I would be in absolute HEAVEN. I'm not sure if it would make it to any kind of cooking or fancy fixing, I might just eat it all!!! :)
I would make triple chocolate chip cookies.
monster6236 at gmail dot com
I'd probably do a search for some new, more creative recipes, but of the ones I have I might make chocolate lava cake or choc chip cookies.
Those pretzel rods look amazing (and I may try them), but I would definitely make double chocolate chip cookies. Thanks!
Chocolate chocolate chip cookies. That basket looks WONDERFUL!
I would make a chocolate mocha cheesecake
dogsrock at insightbb dot com
dark chocolate brownies with ganache
I would make some chocolate fudge.
hellrzr(at)juno(dot)com
I'd make some fantastic brownies or chocolate chunk cookies.
Ooo, I would make those chocolate covered caramel and coconut pretzels that you made. Those look incredible! And what a great combination of flavors and textures. Yum.
I'd make Rocky Road fudge.
I would make the chocolate pretzels.
amandarwest at gmaildotcom
chocolate chip cookies
I would make brownies and double chocolate cookies for starters!
Chocolate boiler drops. Otherwise known as no bakes or dog poop cookies. Thanks! thebubbledies(at)gmail(dot)com
If a box of Ghirardelli chocolate landed on my doorstep I would make the chocolate blondies on their website! They look SO good!
christauf4(at)gmail.com
Those pretzels look fabulous!! What a great gift they would make! I think the first thing I'd make is a chocolate chess pie.
tnshadylady at gmail.com
tweeted http://twitter.com/tnshadylady/status/6044385556832256
tnshadylady at gmail.com
I'd love the Chocolate Covered Caramel and Coconut Pretzel Rods.
All my fave things wrapped up in one package.
cjwallace43 at gmail dot com
Chocolate peppermint bark! Thank you!
I think I would try your chocolate covered Pretzels, those look awesome!
bradley.g.murray(at)gmail.com
Brownies! can't have all that decadent chocolate and NOT make brownies :)
juliannajones@gmail.com
I think I might actually make me a delicious, old-fashioned PARFAIT :D
Please feel free to contact me at:
sales4545 at gmail dot com
I just tweeted this giveaway here :D
http://twitter.com/TimboSquad/status/6125517757480960
brownies
thank you
tatertot374@sbcglobal.net
Yum! Maybe some chocolate pie or peanut butter cups
disintegratingstarr@hotmail.com
I would make brownies and maybe some peppermint truffles for Christmas!
I would make some cookies with the kids.
I was just telling my daughter the other day that I wanted to make chocolate covered pretzels!!
Chocolate covered strawberries.
dolniaks[at]consolidated[dot]net
Those chocolate pretzel rods look delicious!
Truffles, flourless chocolate cake, chocolate chip cookies, fudge, or chocolate chip pie or ........Oh so many yummy, chocolaty possibilities!
Would head straight to the freezer and build myself a super great Sundae!
The buttery chocolate chunk scones sound absolutely marvelous. A day without a little chocolate is like a day without sunshine!
I wouldn't manage to have time to make anything because they are *so* very good by themselves.
chainmail(at) iwon(dot) com
I tweeted this promotion
http://twitter.com/The_Sunshyn/status/6940271249985537
I would make a "Death by Chocolate" type cheesecake...chocolate crust, chocolate cheesecake with brownie chunks, chocolate chips, topped with a chocolate mousse and then finished off with swirls of whipped cream and ganache and chocolate curls! Can you tell that I love chocolate?
elderberry44 AT yahoo.com
Oh my gosh - those pretzel sticks looks so good I'd have to try making them!
bingomamanorma(at)gmail(dot)com
hmmm... white chocolate macadamia nut cookies would be on the menu~! And dark chocolate souffle with raspberries
adrianecoros(at)gmail(dot)com
Tweet! http://twitter.com/LAMusing/status/7027502228701184
adrianecoros(at)gmail(dot)com
Those pretzels look amazingly delicious. I may try making those this year as office gifts.
What would I make? Hmmmmm—methinks I would make room in my tummy!
I'll indulge and make chocolate lava cake, decadent Ghirardelli brownies and those macadamia nut cookies!
I'd make brownies. Decadent, delicious brownies!
I would probably do just what you did! Make tons of funsies for Christmas!
I would make gingerbread houses out of graham crackers and decorate them with the chocolate.
smchester at gmail dot com
Ok - do you want the truth or a lie? I would share the box with all of my neighbors and friends! (or, hide in the hallway closet with the box wrapped around my arms as I try and decide what it best for the both of us...)
nhartmann54 at gmail dot com
Oh my goodness, I would loe to make the pretzel rods while my mouth was full of chocolate! ;)
Ummmm...Make? I think I'd eat all the chocolate before I managed to cook anything. I have a recipe for Snow Balls that would be lovely with Ghirardelli chocolate!! (If I manage to save a few pieces)
My husband LOVES chili in his chocolate and has been asking me to make my too-yummy cheesecake covered with an amazing chocolate ganache (plus chili flakes) for awhile. Of course I have to wait for my "cheat day" 'cause yes, I have one too.
I would probably make some chocolate chunk oatmeal cookies!
rrgallowaym23 @ gmail.com
Umm, snack snack snack, chocolate topped toffee, snack snack snack, chocolate pretzels, snack snack snack, triple chocolate cookies or brownies, snack snack snack...
Those pretzels look AMAZING, but I'd probably make my favorite chocolate chip pumpkin cookies. So easy, and they never fail!
I'd make chocolate covered marshmallows and strawberries and then I'd try to make things I've never made before!
bornjustright[at]gmail[dot]com
I'd be savoring it myself (I'm SO lucky, my daughter doesn't have quite the sweet tooth I do)... and then maybe sharing with chocolate chip cookies, oatmeal raisin chip cookies and hot chocolate!
sksweeps (at) earthlink (dot) net
I'd make the Chocolate Cherry Bundt Cake...best of both worlds..chocolate and cherries. Yum.
shel704 at aol dot com
~The first thing that would happen after I passed out would be that my husband would be looking for me wondering why the front door was left open on such a cold day. As he approached, he'd notice my legs sticking out of the box and try to resuscitate me quickly realizing by the look on my face that I was in some state of euphoria. After a quick look at the label on the box and its contents, he would carefully drag me (and the delivery) into the house and leave me in the entry way until he heard me coming to...then he'd help me up, smiling his sweet smile, saying, "I know Honey. Everything is alright. Why don't you go splash some water on your face and then go in the kitchen and start baking." I'd make a robotic turn, he'd point me in the right direction of the powder room and some how I would manage to get on with the day.~
I write this because Ghirardelli saves my life...every. single. day.
Thanks for offering this up! Brownies, cookies, hot cocoa, chocolate cake...I'd be in the kitchen for some time.
Good Luck to everyone! Found you from Marianne at Songbird via FB!!!
~Kolein
kitchentableproductions.blogspot.com
OMG EVERYTHING YOU MADE LOOKS DELICIOUS! I HONESTLY THINK I WOULD LIKE TO MAKE SOME CHOCOLATE PRETZEL STICKS AS WELL! THANKS!! kytah00@yahoo.com
2ND ENTRY TWEET http://twitter.com/#!/kytah00/status/7878496835608576 kytah00@yahoo.com
I like putting whipped cream topped with grated chocolate bar to top hot chocolate. And lately i have developed a love for chocolate dipped pretzels. But do like brownies too.... So lots to make!
Chocolate cookies and hot chocolate!
tcarolinep at gmail dot com
I would make some chocolate covered strawberries and chocolate covered pretzels
tanyainjville at yahoo dot com
I would try your method with the pretzel rods, have tried before and they do not look that nice, alos the chocolate mousse
kathypersons at yahoo dot com
Chocolate covered strawberries!
penguinchick@comcast.net
I would make brownies. There's not better tasting dessert out there than brownies. thank you!
i would dip strawberries in it
addictedtorodeo at gmail dot com
i would make chocolate no bake cookies that are my husbands favorite
nannypanpan at sbcglobal.net
I'd make Chocolate fondue.
pauleyd68 (at) yahoo (dot) com
I would make Ancho Chile Chocolate Bark with Pistachios and Pecans - my favorite!
homemade hot chocolate
karinaroselee at gmail dot com
I would melt some dark chocolate and pour a little into a cupcake liner ,add a few fresh berries,more chocolate on top of that,another layer of berries,chocolate then 1 berry on top. Let that set up and enjoy.
Something I learned at Godiva.
My favorite holiday candies-chocolate covered peanut butter balls and Martha Washington's
http://twitter.com/#!/fostertam/status/8678676765868032
What wouldn't I make??? Those dipped pretzels sure looked good!!
as many cookies as possible!!
as many cookies as possible!!
Truffles. Oh my. They are oh so good. Thanks for the giveaway. Blessings, SusanD
Oh dear what wouldn't i make!!!! I guess i'll probably start out with peanut butter balls, then move on to chocolate caramel apples and go from there!!
rebekahskitchen(at)live(dot)com
I would take the whole box over to the home of the kids I babysit and we would research recipes on the internet and then make them together. Those pretzel sticks in particular look like they might be project #1.
I tweeted about this contest.
http://twitter.com/#!/swisspotluck/status/9136986895941632
Cookies, truffles, bark, chocolate cream oie, hot chocolate, endless possibilities!!!! brownies, chocolate covered pretzals, etc.
I would first eat some, he he, then I would make brownies, cookies, chocolate gravy, buckeyes, and other great foods.
leahforlove at aol dot com
Truffels, White chocolate mint bark, then give some away as presents. Then eat the rest.
Thanks for a chance to win!
I would make the scale move up 5 lbs because I would hide it from my family and just eat it when they weren't looking.
Oh, I'd try to make the chocolate covered pretzels. My SIL made some for my son for Thanksgiving, and he LOVED them!
I'd be making our own recipe for peppermint bark. Using the white chocolate chips is a must!
I'd make my own version of peppermint bark. White chocolate chips by Ghirardelli is a must!
I'm so old-school that I'd make:
Chocolate chip brownies
Maybe some regular chocolate chip cookies, too
Oatmeal cookies with chocolate chips
My mom's sour cream chocolate cake (although it never tastes quite as good as the ones she used to make)
Food is tied to so many memories.
I would make some hot chocolate with peppermint for our annual Peacock Lane outing to see the Christmas lights! our kids would love it!
jorossi at gmail dot com
i'd like to make a flourless chocolate cake with homemade whipped cream.
shenais
divertida at fastmail dot fm
There are a billion recipes that I would love to try! But I would for sure use the chocolate in my home made chocolate frostings, and also my daughter wants the sides of her wedding cake to be made of white chocolate, not frosting, but hard chocolate sides!
I would have to say, if I got a box like that of chocolate,....first I would squeal!
Also though; my family & I have a tradition of making bunches of baked goodies to send to our relatives at Christmas time. And chocolate is a MUST!
Mmmm... family, laughter & chocolate! :)
Actually, those pretzel rods look so delicious, I'd love to make them for hubby as a christmas present!
dawniemom at gmail.com
What would I make if a box of Ghirardelli chocolate showed up at my house? A bee-line for the front door, of course!!!
And then chocolate covered pretzels.
Chocolate chip cookies and some fudge!
cgclynsg0 at gmail dot com
Homemade peanut butter cups, hehe!
aaah...just reading the recipes gives me a chocolate high but I have to make some for sure!
tweet: http://twitter.com/wizardhlee/status/9920362657619968
triple chocolate brownies with salted caramel
First I would eat all the carmel ones because those are my FAVORITE.
Then I would try to make those scones because those look amazing and who doesn't love chocolate for breakfast?!
Wow so much to make. I'd make my double chocolate chocolate chip cookies and blondie bars.
I would make brownies.
abehles88 at gmail dot com
id make smores intime@myself.com
i think i'd make BROWNIES. and after snacking on some, maybe some fudge?
I would make some turtle brownies.
hebert024 at aol dot com
i would try the pretzels. those look yummy
molliemam87 at gmail dot com
tweeted here
http://twitter.com/#!/molliemam87/status/10428355635580928
molliemam87 at gmail dot com
If there was any left after I ate some. I guess some cookies and cake. mmmm I love chocolate.
MCantu1019@aol.com
I would make chocolate covered pretzels or strawberries. YUM
escobar@idworld.net
I don't know that I would make anything at all. I'd just eat it all up!
Thanks for the giveaway >^..^<
bloggyig at gmail dot com
I'd probably eat a lot of it first and then a nice biscotti dipped in chocolate sounds good...
I would dip a bunch of fruit in the chocolate.
charisscharity at yahoo dot com
Definitely brownies. Good, rich brownies with chocolate chunks. Then I'd probably work my way through their entire cookbook!
Nice blog posting! Loved the pictures.:))
I would definitely make hot chocolate, chocolate covered pretzels, nut clusters...
I really love chocolate! Thank you, and good luck to everyone!
I'd make a DoubleTree hotel inspired chocolate chip cookie.
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